My friend recently showed me the latest edition of the New in Chess magazine. The Olympiad edition. In it is several articles that are highly critical of the Norwegian organisation of the event, and particularly the ‘horrific’ playing venue and ‘appalling’ accommodation conditions. This echoes a couple of other high-profile Olympiad reports that have been floating around on the net since August.
I’m sorry, what? Was I at a different Olympiad?
Was there some rival tournament with a blisteringly hot (or, depending which report you read, freezing cold) playing hall? Was the food inedible? Were we really treated like animals, left to slum it for a fortnight?
Personally, I thought the Olympiad was absolutely fine. Perhaps not the best, and certainly not the worst I’ve been to – and I’ve attended the last six. But, more importantly, this sort of damaging criticism isn’t warranted. I want these enthusiastic Norwegian organisers to keep organising tournaments, so let’s focus on the positives.
First, I thought that the accommodation was superb. The majority of participants were put up in high-class hotels either within walking distance or a short bus ride from the venue. A particularly nice feature was that both the venue and the hotels were in the centre of town (quite a change from Istanbul), meaning that the participants could freely enjoy beautiful Tromso at their leisure. And the food? Supplying three meals a day for thousands of participants is no easy task, but I have to say, a wonderful job was done. There were some complaints that the food tasted repetitive after 15 days. That’s not surprising, and has been the case at every Olympiad or World Youth event I’ve attended. I must confess I was also sick of the food by the end, and I even splurged on the last night and ate out in hyperexpensive Tromso. (I bought the most expensive burger I’ve ever purchased, at 30 euros. It was, well, good.) But it wasn’t like we had a fixed menu – we were offered a large and hugely diverse buffet for each mealtime, one of high quality Scandinavian cuisine. Fresh salmon, caviar, as well as international options including Asian and African foods. The lunch buffet at our hotel, for example, would normally have cost 40 euros.
And secondly, the playing venue. It’s true that it wasn’t the prettiest of buildings. But – we were playing chess, not hosting a gala ball. The portable toilets were probably the worst feature, but after the second day the organisers hugely increased the frequency of the cleaning, which made a big difference. Players were offered free water, soft drinks, juice, tea, coffee and biscuits during the games. The volunteers were plentiful, helpful and extremely friendly. And I really don’t understand the criticisms about the room temperature. I have heard these reports about it being either too hot or too cold, but I can’t say I experienced anything like this – and our team played all over the hall. One special feature was that the second floor contained a fully equipped press studio, where journalists broadcast from the playing hall to the main Norwegian television channels. In fact, at least an hour a night of coverage was broadcast on Norwegian television, with many more updates throughout the day.
Perhaps small things could have been improved, but I hardly feel that the event was organised “not in accordance with the status of an Olympiad” (Evgeny Najer), “far from ideal” (Dirk Jan ten Geuzendam) or “far below what it should be” (Alexandra Kosteniuk). Or perhaps I really was at a different Olympiad, at least in a sense. Still, one thing is for sure: the Norwegian organisers pumped tens of millions of euros into organising the largest chess Olympiad ever held. They helped promote chess to levels never before seen in mainstream European media. I don’t care about the politics, the personal vendettas or the interfederation fights. I just hope that the Norwegians keep organising and promoting chess. And personally, I had a great time.